Subject: Campbell's Beefy Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Thu Jan 11 2001 - 16:25:48 EST
Food for Thought:
Some people have a foolish way of not minding, or pretending not to
mind, what they eat. (Samuel Johnson)
Recipe of the Day:
Beef up mid-week meal blahs with our easy Beefy Pasta Skillet--simple to
make in just 15 minutes with Campbell's
Tomato Soup.
Campbell's Beefy Pasta Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1248
Prep/Cook Time: 15 minutes
1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew or elbow pasta
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Corkscrew or elbow pasta
Worcestershire sauce
Medium onion
Kitchen Clip:
Save time by using packaged shredded Cheddar cheese. Most commercial
brands are available in easily resealable
packages--handy for recipes such as this for which you'll only need 1/4
of an 8-oz. package.
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