Subject: Campbell's Welsh Rarebit Pub-Style Burgers
From: Unicorn (unicorn@indenial.com)
Date: Fri Jan 05 2001 - 20:36:02 EST
Food for Thought:
The best reason for having dreams is that in dreams no reasons are
necessary. (Ashleigh Brilliant)
Recipe of the Day:
All it takes is Campbell's Cheddar Cheese Soup and 20 fast minutes to
recreate the warm style and delicious
taste of pub burgers with Welsh rarebit sauce.
Campbell's Welsh Rarebit Pub-Style Burgers
Prep/Cook Time: 20 minutes
1 1/2 lb. ground beef
1 can Campbell's Cheddar Cheese Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
6 English muffins, split and toasted
SHAPE beef into 6 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire and mustard. Heat to a boil. Cover and
cook over low heat 5 min. or until done.
SERVE on muffins with sauce. Serves 6.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 1/2 lb. ground beef
6 English muffins
Worcestershire sauce
Prepared mustard
Kitchen Clip:
Welsh rarebit derives its name from the words 'rare' (for lightly
cooked) and 'bit' (small portion). Think of
the 'lightly cooked' part, however, only in terms of the cheese sauce
traditionally served over toast. In this,
or any ground beef recipe, always be sure to cook the beef thoroughly.
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