Subject: Campbells Chicken & Stuffing Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Feb 06 2001 - 14:45:40 EST
Food for Thought:
If you think about what you ought to do for other people, your character
will take care of itself. (Woodrow
Wilson)
Recipe of the Day:
A classic Campbell's casserole combo--chicken and stuffing--steps up to
easy stove top cooking with your choice
of favorite cream soups!
Campbell?s Chicken & Stuffing Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1803
Prep/Cook Time: 20 minutes
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm One Step Chicken Flavored Stuffing Mix
1 can (10 3/4 oz.) your favorite Campbell`s Cream Soup*
1/2 cup milk
1/2 cup shredded Cheddar cheese
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until
done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let
stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with
cheese. Cover and heat through. Serves 4.
*Delicious with Campbell`s Cream of Celery, Cream of Chicken or Cream of
Mushroom Soup.
Shopping List:
1 can (10 3/4 oz.) your favorite Campbell?s Cream Soup - Delicious with
Campbell's Cream of Celery, Cream of
Chicken or Cream of Mushroom Soup
4 boneless chicken breast halves
Milk
Shredded Cheddar cheese
Butter or margarine
1 box (6 oz.) Pepperidge Farm One Step Chicken Flavored Stuffing Mix
Kitchen Clip:
Choose chicken breasts that are lightly colored, plump in shape and with
firm-looking meat. Be sure to check the
'Sell By' date on the package. If using within 2 days, store chicken in
its original packaging in the coldest
part of the refrigerator.
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