Subject: Campbell's Oriental Chicken Skillet
From: Unicorn (unicorn@indenial.com)
Date: Sat Feb 03 2001 - 02:51:06 EST
Food for Thought:
Wisdom consists not so much in knowing what to do in the ultimate, as in
knowing what to do next. (Herbert
Hoover)
Recipe of the Day:
Campbell's Cream of Chicken Soup serves up a taste of the Orient in this
deliciously quick skillet dinner.
Campbell's Oriental Chicken Skillet
Prep/Cook Time: 25 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/3 cup water
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 pkg. (about 10 oz.) frozen cut green beans
2 green onions, cut into 1" pieces
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, soy, ginger, beans and onions. Heat to a boil. Cover
and cook over low heat 5 min. or until
done. Serve with rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves
1 pkg. (about 10 oz.) frozen cut green beans
Rice
Vegetable oil
Soy sauce
2 green onions
Ground ginger
Kitchen Clip:
As with all spices, store ground ginger in an airtight container in a
cool dark place for no more than 3 months;
refrigerate if longer storage is needed.
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