Subject: Campbell's Mushroom Dijon Burgers
From: Unicorn (unicorn@indenial.com)
Date: Thu Feb 01 2001 - 19:00:16 EST
Food for Thought:
In the coldest February, as in every other month in every other year,
the best thing to hold on to in this world
is each other. (Linda Ellerbee)
Recipe of the Day:
Campbell's Cream of Mushroom Soup teams with the taste of Dijon for
flavor-filled burgers ready in a flash!
Campbell's Mushroom Dijon Burgers
Prep/Cook Time: 20 minutes
1 1/2 lb. ground beef
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup water
1 tbsp. Dijon-style mustard
6 slices Swiss cheese
6 croissants, split
6 slices red onion
SHAPE beef into 6 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup, water and mustard. Heat to a boil. Cover and cook over low
heat 5 min. or until done.
PLACE cheese on patties and cook until melted. Serve on croissants. Top
with onion. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 1/2 lb. ground beef
6 slices Swiss cheese
6 croissants
Dijon-style mustard
Red onion
Kitchen Clip:
Form burgers with a light touch so the patty doesn't become too
compacted and dense, allowing for the flavor of
the soup and Dijon sauce to seep through.
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