Subject: Pepperidge Farm Turkey Stuffing Bundles
From: Unicorn (unicorn@indenial.com)
Date: Wed Dec 26 2001 - 16:31:23 EST
Food for Thought:
The great man is he who does not lose his child's heart. (Mencius)
Recipe of the Day:
Leftover holiday turkey won't last long with delicious and versatile
Pepperidge Farm products
on hand. This recipe wraps leftover turkey, vegetables and stuffing in
delicious Puff Pastry
sheets, for a special post-holiday feast.
Pepperidge Farm Turkey Stuffing Bundles
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=382
Thaw Time: 30 min.
Prep Time: 30 min.
Cook Time: 25 min.
1 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (2 sheets)
1 jar (12 oz.) Franco-American Slow Roast Turkey Gravy
2 cups coarsely chopped cooked turkey or chicken
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Pepperidge Farm Stuffing, any variety
1/2 cup cranberry sauce
THAW pastry sheets at room temperature 30 min. Preheat oven to 400F. Mix
1/2 cup gravy with
turkey and vegetables.
UNFOLD pastry on lightly floured surface. Roll each sheet into a 14"
square and cut into 4
(7") squares. Place 1/4 cup stuffing in center of each square. Top with
about 1/3 cup turkey
mixture and 1 tbsp. cranberry sauce. Brush edges of squares with water.
Fold corners to
center on top of filling and pinch edges to seal. Flute edges if
desired. Place on baking
sheet.
BAKE 25 min. or until golden. Heat remaining gravy. Serve with bundles.
Serves 8.
Shopping List:
1 pkg. Pepperidge Farm Frozen Puff Pastry Sheets
Cooked turkey or chicken
Pepperidge Farm Stuffing
1 jar (12 oz.) Franco-American Slow Roast Turkey Gravy
Peas, corn, green beans or carrots
Cranberry sauce
Kitchen Clip:
The cranberry -- a berry native to North America -- became an important
part of Thanksgiving
and Christmas cooking partly due to the fact that cranberries are
harvested in the fall and
processed into sauce just on time for the holiday table.
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