Subject: Campbell's Asian Turkey Stir Fry
From: Unicorn (unicorn@indenial.com)
Date: Thu Dec 27 2001 - 21:41:55 EST
Food for Thought:
Snowflakes are one of nature's most fragile things, but just look what
they can do when they
stick together. (Vista M. Kelly)
Recipe of the Day:
Leftover turkey takes on a taste of the Far East and 15-minute cooking
simplicity with
delicious Campbell's Golden Mushroom Soup.
Campbell's Asian Turkey Stir Fry
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1534
Prep/Cook Time: 15 min.
1 tbsp. vegetable oil
1 bag (16 oz.) any frozen vegetable combination
1 can Campbell's Golden Mushroom Soup
3 tbsp. soy sauce
1 tsp. garlic powder
2 cups cooked turkey or chicken
4 cups hot cooked rice
HEAT oil in skillet. Add vegetables and stir-fry until tender-crisp.
ADD soup, soy and garlic. Heat to a boil. Add turkey and heat through.
Serve over rice.
Serves 4.
Shopping List:
1 can Campbell's Golden Mushroom Soup
Cooked turkey or chicken
1 bag (16 oz.) any frozen vegetable combination
Rice
Vegetable oil
Soy sauce
Garlic powder
Kitchen Clip:
Since one cup uncooked rice makes three cups cooked, start with 1 1/3
cups uncooked regular
white rice for this recipe.
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