Subject: Campbell's Green Bean Casserole
From: Unicorn (unicorn@indenial.com)
Date: Mon Dec 24 2001 - 19:33:40 EST
Food for Thought:
It is Christmas in the heart that puts Christmas in the air. (W.T.
Ellis)
Recipe of the Day:
The holidays aren't the holidays without Campbell's classic Green Bean
Casserole--a
celebratory menu-maker that has warmed family tables for nearly 50
years. Enjoy it this
holiday!
Campbell's Green Bean Casserole
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1186
Prep Time: 10 min.
Cook Time: 30 min.
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt.
casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR. Sprinkle with remaining onions. Bake 5 min. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
Cooked cut green beans
French's French Fried Onions
Soy sauce
Pepper
Kitchen Clip:
Use 1 bag (16 to 20 oz.) frozen green beans, 2 packages (9 oz. each)
frozen green beans, 2
cans (about 16 oz. each) green beans or about 1 1/2 lbs. fresh green
beans. If using fresh
green beans. refrigerate them, unwashed, in an airtight container for
up to four days. To
cut, bunch a handful together and cut crosswise or diagonally into
2-inch pieces.
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