Subject: Pepperidge Farm Snow Kids in Puff Pastry Shells
From: Unicorn (unicorn@indenial.com)
Date: Sat Dec 22 2001 - 02:30:55 EST
Food for Thought:
Winter is not a season, it's an occupation. (Sinclair Lewis)
Recipe of the Day:
Pepperidge Farm is simply a winter wonderland of wonderful holiday
recipe ideas. This offering finds
Pepperidge Farm ginger cookie kids playing in snowy fields of pudding
and whipped topping, nestled in Puff
Pastry Shells. Delightful and delicious! For more great ideas, visit
www.puffpastry.com.
Pepperidge Farm Snow Kids in Puff Pastry Shells
Bake Time: 30 min.
Prep Time: 20 min.
1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
1 1/2 cups prepared chocolate pudding
Whipped topping
Green decorating sugar
Red fruit strips
1 pkg. Pepperidge Farm Ginger Man or Ginger Family Cookies
BAKE shells according to pkg. directions. Remove from baking sheet and
cool on wire rack.
FILL shells with pudding. Top with whipped topping and sprinkle with
green sugar. Refrigerate until
serving time. Place "snow kids" in prepared shells. Serve immediately.
Serves 6.
To Make Snow Kids, cut 6 small fruit strips for "scarves". Wrap 1 strip
around neck of each ginger cookie.
Ball up pieces of fruit strips for "eyes" and press onto cookies.
Shopping List:
1 pkg. Pepperidge Farm Frozen Puff Pastry Shells
1 pkg. Pepperidge Farm Ginger Man or Ginger Family Cookies
Prepared chocolate pudding
Whipped topping
Green decorating sugar
Red fruit strips
Kitchen Clip:
Store unfilled baked shells in an airtight container at room temperature
for up to two days. To re-crisp
shells, place them in a 400 F. oven for 5 minutes.
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