Subject: Campbell's French Onion Burgers
From: Unicorn (unicorn@indenial.com)
Date: Wed Dec 19 2001 - 19:34:15 EST
Food for Thought:
Each day comes bearing it's own gifts. Untie the ribbons. (Ruth Ann
Schabaker)
Recipe of the Day:
Campbell's French Onion Soup turns plain ground beef into a
flavor-filled fast homemade meal -- 20 minutes
quick and oh, so tasty! Try them tonight!
Campbell's French Onion Burgers
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1670
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can Campbell's French Onion Soup
4 slices cheese
4 round hard rolls, split
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until
done. Top with cheese.
SERVE on rolls with soup mixture for dipping. Serves 4.
Shopping List:
1 can Campbell's French Onion Soup
1 lb. ground beef
4 slices cheese
4 round hard rolls
Kitchen Clip:
Refrigerate leftover patties with soup in microwave-safe containers for
meals later in the week or this
weekend, or freeze for up to two to three months. Remember to always
cool leftovers quickly and reheat to
a minimum of 165F.
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