Subject: Campbell's Shortcut Chicken Cordon Bleu
From: Unicorn (unicorn@indenial.com)
Date: Thu Dec 06 2001 - 17:42:42 EST
Food for Thought:
In three words I can sum up everything I've learned about life: It goes
on. (Robert Frost)
Recipe of the Day:
This French gourmet classic comes to your table in just 25 quick
minutes, thanks to the
delicious cooking convenience of Campbell's Cream of Chicken Soup.
Campbell's Shortcut Chicken Cordon Bleu
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1392
Prep/Cook Time: 25 min.
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
2 tbsp. water
2 tbsp. Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook
over low heat 5 min. or
until done. Serve with noodles. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's® Cream of Chicken or 98% Fat Free
Cream of Chicken Soup
4 boneless chicken breast halves
Cooked ham
Butter or margarine
Shredded Swiss cheese
Medium egg noodles
Chablis or other dry white wine
Kitchen Clip:
For convenience, ask for a thick slice of ham at your supermarket deli
counter. Then just
chop for this recipe.
This archive was generated by hypermail 2b28 : Tue Jan 01 2002 - 00:00:01 EST