Subject: Campbell's Welsh Rarebit Pub-Style Burgers
From: Unicorn (unicorn@indenial.com)
Date: Sat Dec 08 2001 - 18:11:05 EST
Food for Thought:
Self-confidence is the first requisite to great undertakings. (Samuel
Johnson)
Recipe of the Day:
Pub-style becomes homestyle -- and super fast, too -- when Campbell's
does the cooking. Taste
for yourself with this deliciously easy burger recipe.
Campbell's Welsh Rarebit Pub-Style Burgers
Prep/Cook Time: 20 min.
1 1/2 lb. ground beef
1 can Campbell's Cheddar Cheese Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard
6 english muffins, split and toasted
SHAPE beef into 6 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire and mustard. Heat to a boil. Cover and
cook over low heat 5
min. or until done.
SERVE on muffins with sauce. Serves 6.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 1/2 lb. ground beef
6 English muffins
Worcestershire sauce
Prepared mustard
Kitchen Clip:
When forming burgers, use a light touch so the burgers don't become too
compact and dense. To
prevent meat from sticking to your fingers, moisten your hands with
water before shaping
burgers.
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