Subject: Campbell's South of the Border Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed Dec 05 2001 - 16:32:14 EST
Food for Thought:
Children are the hands by which we take hold of heaven. (Henry Ward
Beecher)
Recipe of the Day:
Campbell's Broccoli Cheese Soup sends your taste buds South of the
Border with a delicious
20-minute chicken dinner your family will love.
Campbell's South of the Border Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1337
Prep/Cook Time: 20 min.
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
4 cups hot cooked rice
Pace Chunky Salsa
Sour cream
1 small avocado, sliced (optional)
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup and milk and heat to a boil. Cover and cook over low heat 5
min. or until done.
Serve with rice. Top with salsa, sour cream and avocado. Serves 4.
Shopping List:
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
4 boneless chicken breast halves
Milk
Sour cream
Butter or margarine
Rice
Pace Chunky Salsa
Small avocado (optional)
Kitchen Clip:
You can store salsa in the refrigerator for up to one month after
opening. Keep extra on hand
this season for entertaining!
This archive was generated by hypermail 2b28 : Tue Jan 01 2002 - 00:00:01 EST