Subject: Campbell's Chicken Tetrazzini
From: Unicorn (unicorn@indenial.com)
Date: Fri Aug 24 2001 - 19:29:51 EDT
Food for Thought:
Self-awareness is probably the most important thing in becoming a
champion. (Billie Jean King)
Recipe of the Day:
It's a meal made in just 15-minutes and with stove-top simplicity when
Campbell's does the
cooking. What a delicious way to end the week!
Campbell's Chicken Tetrazzini
Prep/Cook Time: 15 min.
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley or 2 tsp. dried parsley
1/4 cup chopped red pepper or pimiento (optional)
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast, drained
4 cups cooked spaghetti
MIX soup, water, cheese, parsley, pepper, chicken and spaghetti in
saucepot. Heat through.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
2 cans (5 oz. each) Swanson Premium Chunk Chicken Breast
Grated Parmesan cheese
Spaghetti
Red pepper or pimiento
Parsley
Kitchen Clip:
Eight ounces of uncooked spaghetti equals the 4 cups of cooked that
you'll need for this recipe.
This archive was generated by hypermail 2b28 : Sat Sep 01 2001 - 00:00:01 EDT