Subject: Campbell's Chicken Quesadillas & Fiesta Rice
From: Unicorn (unicorn@indenial.com)
Date: Mon Aug 27 2001 - 15:18:32 EDT
Food for Thought:
It's odd how large a part food plays in memories of childhood...Luckily,
however, it's the good
tastes one remembers best. (Carolyn Lejeune)
Recipe of the Day:
Campbell's Cheddar Cheese Soup brings home a restaurant favorite with
homemade goodness and
quick-cooking ease--ready in just 20 minutes!
Campbell's Chicken Quesadillas & Fiesta Rice
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1542
Prep/Cook Time: 20 min.
1 lb. boneless chicken breasts, cubed
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa or Picante Sauce
10 flour tortillas (8")
Fiesta Rice
PREHEAT oven to 425°F.
COOK chicken in nonstick skillet until done and juices evaporate,
stirring often. Add soup and
salsa and heat through.
SPREAD about 1/3 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge
with water. Fold over and seal. Place on 2 baking sheets.
BAKE 5 min. or until hot. Serve with Fiesta Rice. Serves 4.
Fiesta Rice: Heat 1 can Campbell's Condensed Chicken Broth, 1/2 cup
water and 1/2 cup Pace
Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked Minute
White Rice. Cover and remove
from heat. Let stand 5 min. Fluff with fork.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 can Campbell's Condensed Chicken Broth
1 lb. boneless chicken breasts
10 flour tortillas (8")
Minute White Rice
Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
To make tortillas easier to handle, warm them before using. Stack
tortillas in pairs and wrap in
damp microwave-safe paper towels. Microwave on HIGH 15 seconds for 2
tortillas, adding 15
seconds for every 2 additional tortillas.
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