Subject: Campbell's Beef Taco Salad
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 23 2001 - 19:39:54 EDT
Food for Thought:
Marriage is three meals a day, sharing the workload and remembering to
carry out the trash. (Dr.
Joyce Brothers)
Recipe of the Day:
Our Beef Taco Salad is a cool summer meal so easy to make with the
delicious convenience of
Campbell's Tomato Soup.
Campbell's Beef Taco Salad
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1526
Prep/Cook Time: 15 min.
1 lb. ground beef
2 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's Tomato Soup
8 cups salad greens torn in bite-size pieces
2 cups tortilla chips
Chopped tomato, sliced green onions, shredded Cheddar cheese, sliced
pitted ripe olives
COOK beef and chili powder in skillet until browned. Pour off fat.
ADD soup and heat through.
PLACE salad greens and chips on platter. Spoon meat mixture over salad
greens. Top with tomato,
onions, cheese and olives. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Tortilla chips
Sliced pitted ripe olives
Salad greens
Tomato
Salad greens
Green onions
Chili powder
Kitchen Clip:
Save time by shopping your supermarket's salad bar for the toppings of
chopped tomato, sliced
onions, shredded Cheddar and sliced ripe olives.
This archive was generated by hypermail 2b28 : Sat Sep 01 2001 - 00:00:01 EDT