Subject: Campbell's Creamy Pesto Chicken and Bow Ties
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 09 2001 - 21:06:01 EDT
Food for Thought:
He who smiles rather than rages is always the stronger. (Japanese
Proverb)
Recipe of the Day:
Campbell's Cream of Chicken Soup teams with pesto sauce for a creamy
chicken and bow tie pasta
skillet. This winner in our 20-Minute Recipe Challenge will be a winner
with your family, too!
Campbell's Creamy Pesto Chicken and Bow Ties
Prep/Cook Time: 20 minutes
3 cups uncooked bow tie pasta
2 tbsp. butter or margarine
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup pesto sauce
1/2 cup milk
COOK pasta according to pkg. directions. Drain.
MEANWHILE, heat butter in skillet. Add chicken and cook until browned,
stirring often.
ADD soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5
min. or until done. Stir
in drained pasta and heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 lb. boneless chicken breasts
Milk
Butter or margarine
Bow tie pasta
Pesto sauce
Kitchen Clip:
Leftover pesto sauce can be spread on Italian bread and toasted to make
bruscetta. Use a pastry
brush for easy spreading.
This archive was generated by hypermail 2b28 : Sat Sep 01 2001 - 00:00:01 EDT