Subject: Campbell's Oriental Shrimp Kabobs
From: Unicorn (unicorn@indenial.com)
Date: Sat Aug 11 2001 - 02:20:04 EDT
Food for Thought:
An idea can turn to dust or magic, depending on the talent that rubs
against it. (William
Bernbach)
Recipe of the Day:
Kabob-style 'shrimp on the barbie' get a taste of the Orient and
grilling ease with a
Campbell's Tomato Soup marinade.
Campbell's Oriental Shrimp Kabobs
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=99
Prep/Cook Time: 20 min., Marinating Time 1 hr.
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup orange juice
1 tbsp. soy sauce
1 tbsp. vegetable oil
1/4 tsp. ground ginger
1 1/2 lb. large shrimp, shelled and deveined
MIX soup, orange juice, soy, oil and ginger in shallow nonmetallic dish.
Add shrimp and toss to
coat. Cover and refrigerate 1 hr.
THREAD shrimp on 6 long skewers.
GRILL kabobs 10 min. or until done, turning and brushing often with
marinade.
HEAT remaining marinade to a boil and serve with shrimp. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 1/2 lb. large shrimp, shelled and deveined
Orange juice
Soy sauce
Vegetable oil
Ground ginger
Kitchen Clip:
To keep shrimp from twisting on the skewers, thread shrimp on 2 parallel
skewers. Watch shrimp
closely as they grill, and cook until there is no more gray.
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