Subject: Campbell's Lemon Asparagus Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Aug 07 2001 - 17:57:55 EDT
Food for Thought:
Asparagus should be sexy and almost fluid. (Diana Vreeland)
Recipe of the Day:
Skillet-simple and simply delicious--that's cooking with Campbell's! One
taste of our Lemon
Asparagus Chicken proves it.
Campbell's Lemon Asparagus Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1353
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. pepper
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook
over low heat
5 min. or until done. Garnish with lemon slices if desired. Serves 4.
Shopping List:
1 can Campbell's Cream of Asparagus Soup
4 boneless chicken breast halves
Milk
Vegetable oil
Lemon juice
Pepper
Kitchen Clip:
Though we are beyond the best season for asparagus, good, fresh
asparagus is still available,
as it is year-round, to make a perfect accompaniment for this recipe.
This archive was generated by hypermail 2b28 : Sat Sep 01 2001 - 00:00:01 EDT