Subject: Campbell's Beef Taco Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Aug 07 2001 - 02:21:27 EDT
Food for Thought:
Make happy those who are near, and those who are far will come. (Chinese
Proverb)
Recipe of the Day:
Campbell's Tomato Soup creates a South-of the-border skillet sensation
filled with
quick-cooking convenience and flavor your family will love.
Campbell's Beef Taco Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1795
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil.
Cover and cook over
low heat 5 min. or until hot.
TOP with remaining cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
8 flour or corn tortillas (6")
Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
Store tortillas in an airtight plastic bag in the refrigerator. Stale
tortillas can be cut
up, in triangles or strips, and fried or baked for use as chips or
garnishes.
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