Subject: Campbell's Chicken with a Twist
From: Unicorn (unicorn@indenial.com)
Date: Sat Apr 21 2001 - 02:23:32 EDT
Food for Thought:
When you cannot get a compliment in any other way, pay yourself one.
(Mark Twain)
Recipe of the Day:
The twist is from the spirals of the pasta. The taste is from a
flavorful blending of Campbell's Cheddar Cheese
Soup, Pace Picante Sauce and garlic. And the cheers will be for seconds
when you serve this quick and easy
dinner!
Campbell's Chicken with a Twist
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=786
Prep/Cook Time: 25 minutes
3 cups uncooked corkscrew pasta
1 large green pepper, chopped
1 can Campbell's Cheddar Cheese Soup
1/4 cup milk
3/4 cup Pace Picante Sauce
1/2 tsp. garlic powder or 2 cloves garlic, minced
1 1/2 cups cubed cooked chicken or turkey
COOK pasta according to pkg. directions. Add pepper for last 4 min. of
cooking. Drain.
MIX soup, milk, picante sauce, garlic, pasta mixture and chicken in
saucepan. Heat through. Serves 4.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
Cooked chicken or turkey
Milk
Corkscrew pasta
Pace Picante Sauce
Large green pepper
Garlic powder or 2 cloves garlic, minced
Kitchen Clip:
Dried pasta can be stored in the manufacturer's packaging at room
temperature for up to 2 months.
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