Subject: Campbells Chicken & Stir-Fry Vegetable Pizza
From: Unicorn (unicorn@indenial.com)
Date: Mon Apr 23 2001 - 19:51:17 EDT
Food for Thought:
Accept the pain, cherish the joys, resolve the regrets; then can come
the best of benedictions--'If I had my
life to live over, I'd do it all the same.' (Joan McIntosh)
Recipe of the Day:
It's pizza with a difference--a flavorful topping of Campbell's Cream of
Mushroom Soup and stir-fried
vegetables. Faster than takeout and with the goodness of homemade!
Campbell?s Chicken & Stir-Fry Vegetable Pizza
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1799
Prep/Cook Time: 20 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 Italian bread shell (12")
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (10 to 12 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves or crushed red pepper (optional)
SPREAD soup over shell to within 1/4" of edge. Bake at 450°F. for 5 min.
HEAT oil in skillet. Add vegetables and garlic and cook until
tender-crisp.
SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with
oregano, if desired. Bake for 5 min. or
until cheese melts. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom soup
1 pkg. (10 to 12 oz.) refrigerated cooked chicken strips
Shredded Cheddar cheese
Frozen vegetables
1 Italian bread shell (12")
Vegetable oil
Garlic powder
Dried oregano leaves or crushed red pepper (optional)
Kitchen Clip:
Use your choice of favorite stir-fry vegetables: a combination of pepper
strips (red, yellow, green), broccoli
and onion work well.
This archive was generated by hypermail 2b28 : Tue May 01 2001 - 00:00:01 EDT