Subject: Campbell's Tomato-Topped Chicken & Stuffing
From: Unicorn (unicorn@indenial.com)
Date: Fri Apr 06 2001 - 16:47:09 EDT
Food for Thought:
Make no judgments where you have no compassion. (Anne McCaffrey)
Recipe of the Day:
Our Tomato-Topped Chicken & Stuffing is one-dish simple and simply
delicious, thanks to the family-pleasing
flavor and cooking ease of Campbell's Cream of Chicken Soup.
Campbell's Tomato-Topped Chicken & Stuffing
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=40
Prep Time: 10 minutes
Cook Time: 30 minutes
5 cups Pepperidge Farm Cubed Herb Seasoned Stuffing
6 tbsp. butter or margarine, melted
1 1/4 cups boiling water
4 to 6 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/3 cup milk
1 medium tomato, sliced
CRUSH 1cup stuffing. Mix with 2 tbsp. butter for topping.
MIX remaining stuffing, remaining butter and water. Mix lightly. Spoon
into 3-qt. shallow baking dish. Top with
chicken.
MIX soup and milk. Pour over chicken. Top with tomato and sprinkle with
topping.
BAKE at 400°F. for 30 min. or until done. Serves 4 to 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 to 6 boneless chicken breast halves
Milk
Butter or margarine
Pepperidge Farm Cubed Herb Seasoned Stuffing
Medium tomato
Kitchen Clip:
To crush stuffing, place 1 cup stuffing in a plastic food storage bag
and crush with a rolling pin.
This archive was generated by hypermail 2b28 : Tue May 01 2001 - 00:00:01 EDT