Subject: Campbell's Green Bean Casserole
From: Unicorn (unicorn@indenial.com)
Date: Mon Apr 09 2001 - 17:24:44 EDT
Food for Thought:
Large, naked raw carrots are acceptable as food only to those who live
in hutches eagerly awaiting Easter. (Fran
Lebowitz)
Recipe of the Day:
Since it was first introduced in 1955 this Campbell's Classic has become
a menu-maker at holiday dinners,
potluck parties and family gatherings. It's a delicious combination of
Campbell's Cream of Mushroom Soup, green
beans and French fried onions that's so easy to make--and makes any
occasion so special. Make sure it's on your
Easter dinner menu!
Campbell's Green Bean Casserole
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1186
Prep Time: 10 minutes
Cook Time: 30 minutes
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt.
casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR. Sprinkle with remaining onions. Bake 5 min. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
French's French Fried Onions
Soy sauce
Green beans
Pepper
Kitchen Clip:
Use 1 bag (16 to 20 oz.) frozen green beans, 2 packages (9 oz. each)
frozen green beans, 2 cans (about 16 oz.
each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
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