Subject: Campbells Chicken & Stuffing Skillet
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 28 2000 - 20:33:52 EDT
Food for Thought:
Life shrinks or expands in proportion to one's courage. (Anais Nin)
Recipe of the Day:
Pepperidge Farm One Step Stuffing Mix and chicken team with your choice
of Campbell's Soup for a stove top
version of a Campbell's oven classic!
Campbell?s Chicken & Stuffing Skillet
Prep/Cook Time: 20 minutes
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 box (6 oz.) Pepperidge Farm One Step Stuffing Mix
1 can (10 3/4 oz.) your favorite Campbell’s Cream Soup*
1/2 cup milk
1/2 cup shredded Cheddar cheese
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until
done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let
stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with
cheese. Cover and heat through. Serves 4.
*Delicious with Campbells Cream of Celery, Cream of Chicken or Cream of
Mushroom Soup.
Shopping List:
1 can (10 3/4 oz.) your favorite Campbell?s Cream Soup - Delicious with
Campbell's Cream of Celery, Cream of
Chicken or Cream of Mushroom Soup
4 boneless chicken breast halves
Milk
Shredded Cheddar cheese
Butter or margarine
1 box (6 oz.) Pepperidge Farm One Step Stuffing Mix
Kitchen Clip:
If grating your own cheese, make clean-up easier by spraying your cheese
grater or food processor disk with
nonstick vegetable spray. Refrigerate grated cheese in an air-tight
plastic bag until ready to use.
This archive was generated by hypermail 2b28 : Sun Oct 01 2000 - 00:00:01 EDT