Subject: Campbell's Glazed Pork Chops
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 28 2000 - 21:01:16 EDT
Food for Thought:
When my mother had to get dinner for 8, she'd just make enough for 16
and serve only half. (Gracie Allen)
Recipe of the Day:
Campbell's French Onion Soup makes glazed pork chops so delicious you'll
never believe they're so easy!
Campbell's Glazed Pork Chops
Prep/Cook Time: 15 minutes
2 tbsp. cornstarch
1/2 cup water
1 tbsp. margarine
6 pork chops, 3/4" thick
1 can Campbell's French Onion Soup
2 tbsp. packed brown sugar
MIX cornstarch and water in cup until smooth.
HEAT margarine in skillet. Add chops and cook until browned.
ADD soup and sugar. Heat to a boil. Cover and cook over low heat 5 min.
or until done.
REMOVE chops and keep warm. Add cornstarch mixture. Cook until mixture
boils and thickens, stirring. Serve over
chops. Serves 6.
Shopping List:
1 can Campbell?s French Onion Soup
6 pork chops, 3/4? thick
Butter or margarine
Cornstarch
Brown sugar
Kitchen Clip:
If brown sugar is hard, place it in a 200 degrees F. oven until it
becomes dry and crumbly. Powder it in an
electric blender.
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