Subject: Campbells Beef Taco Skillet
From: Unicorn (unicorn@indenial.com)
Date: Mon Sep 11 2000 - 19:12:10 EDT
Food for Thought:
A friend gathers all the pieces and gives them back in the right order.
(Toni Morrison)
Recipe of the Day:
A favorite Campbell's oven dish rises to the top of flavor and
convenience in this stove top
version--just 20 minutes from start to serve!
Campbell?s Beef Taco Skillet
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil.
Cover and cook over low heat 5
min. or until hot.
TOP with remaining cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
Shredded Cheddar cheese
1 lb. ground beef
8 flour or corn tortillas (6")
1 cup Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
Divide family-size packages of ground beef into 1 lb. packages tightly
wrapped in freezer paper or
aluminum foil. Freeze for up to 3 months for use in quick meals such as
this.
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