Subject: Campbell's Honey Mustard Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 12 2000 - 16:17:41 EDT
Food for Thought:
Poultry is for the cook what canvas is for the painter.
(Brillat-Savarin)
Recipe of the Day:
It's just 20 minutes to a taste sensation as Campbell's Cream of Chicken
Soup teams with honey and
mustard in a savory chicken dish.
Campbell's Honey Mustard Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1344
Prep/Cook Time: 20 minutes
1 tbsp. margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken Soup
1/4 cup mayonnaise
2 tbsp. honey
1 tbsp. spicy brown mustard
Chopped toasted pecans or walnuts
4 cups hot cooked rice
HEAT margarine in skillet. Add chicken and cook until browned.
ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook
over low heat 5 min. or until
done. Sprinkle with pecans. Serve with rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves
Butter or margarine
Rice
Mayonnaise
Honey
Spicy brown mustard
Toasted pecans or walnuts
Kitchen Clip:
Nuts are easier to chop when they are warm. To warm, microwave on HIGH
for about 2 min.
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