Subject: Campbell's Nacho Tacos
From: Unicorn (unicorn@indenial.com)
Date: Sat Sep 09 2000 - 02:48:19 EDT
Food for Thought:
Good things are not done in a hurry. (German Proverb)
Recipe of the Day:
Tacos take on a distinctively delicious taste with a topping of
Campbell's Nacho Cheese Soup.
Campbell's Nacho Tacos
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1170
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 medium onion, chopped
1/2 tsp. chili powder
1 can Campbell's Fiesta Nacho Cheese Soup
8 taco shells
1 cup shredded lettuce
1 medium tomato, chopped
COOK beef, onion and chili powder in skillet until browned. Pour off
fat.
ADD 1/2 cup soup. Heat through.
HEAT remaining soup in saucepan. Spoon meat mixture into taco shells.
Top each with soup, lettuce and tomato.
Makes 8 tacos.
Shopping List:
1 can Campbell?s Nacho Cheese Soup
1 lb. ground beef
8 taco shells
Lettuce
Medium tomato
Medium onion
Chili powder
Kitchen Clip:
To chop an onion, with a sharp knife cut the onion in half from the top
to the root. Place cut sides down and
slice from top to root. Hold slices together and cut across slices.
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