Subject: Campbell's Chili Chicken Pasta Topper
From: Unicorn (unicorn@indenial.com)
Date: Thu Sep 07 2000 - 21:04:33 EDT
Food for Thought:
A child thinks 20 shillings and 20 years can scarce ever be spent.
(Benjamin Franklin)
Recipe of the Day:
Campbell?s Cream of Chicken with Herbs Soup and a touch of chili powder
create a tasty topper for pasta--and a
quick and easy skillet meal!
Campbell's Chili Chicken Pasta Topper
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cubed
1 can Campbell's Cream of Chicken with Herbs Soup
1/2 cup milk
2 tbsp. grated Parmesan cheese
1 tsp. chili powder
1/2 tsp. garlic powder
4 cups hot cooked corkscrew pasta
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, cheese, chili and garlic and heat through. Serve over
pasta. Serves 4.
Shopping List:
1 can Campbell?s Cream of Chicken with Herbs Soup
1 lb. boneless chicken breasts
Milk
Grated Parmesan cheese
Corkscrew pasta
Vegetable oil
Chili powder
Garlic powder
Kitchen Clip:
Cut raw chicken on a smooth, easy to clean surface, or on disposable
plastic or paper. When through, be sure to
wash your hands and all surfaces and utensils in contact with the raw
chicken with hot water and anti-bacterial
soap.
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