Subject: Campbell's Beef Taco Salad
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 05 2000 - 10:47:41 EDT
Food for Thought:
There?s no labor a man can do that?s undignified, if he does it right.
(Bill Cosby)
Recipe of the Day:
Celebrate Labor Day with a labor-free meal. Our easy Beef Taco Salad is
just right and ready in only 15
minutes!
Campbell's Beef Taco Salad
Prep/Cook Time: 15 minutes
1 lb. ground beef
2 tbsp. chili powder
1 can (10 3/4 oz.) Campbell's Tomato Soup
8 cups salad greens torn in bite-size pieces
2 cups tortilla chips
Chopped tomato, sliced green onions, shredded Cheddar cheese, sliced
pitted ripe olives
COOK beef and chili powder in skillet until browned. Pour off fat.
ADD soup and heat through.
PLACE salad greens and chips on platter. Spoon meat mixture over salad
greens. Top with tomato, onions, cheese
and olives. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Tortilla chips
Sliced pitted ripe olives
Salad greens
Tomato
Salad greens
Green onions
Chili powder
Kitchen Clip:
Save slicing and chopping with a quick stop at your supermarket salad
bar for taco salad toppings.
This archive was generated by hypermail 2b28 : Sun Oct 01 2000 - 00:00:01 EDT