Subject: Campbells 15-Minute Chicken & Rice Dinner
From: Unicorn (unicorn@indenial.com)
Date: Tue Sep 05 2000 - 18:05:41 EDT
Food for Thought:
A Campbell?s stove top classic for today, and sure to be a favorite with
your family!
Recipe of the Day:
In general, my children refuse to eat anything that hasn?t danced on
television. (Erma Bombeck)
Campbell?s 15-Minute Chicken & Rice Dinner
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1503
Prep/Cook Time: 15 minutes
1 tbsp. vegetable oil
4 boneless skinless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 1/2 cups water
1/4 tsp. each paprika and pepper
2 cups Minute White Rice, uncooked*
2 cups fresh or frozen broccoli flowerets
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water, paprika and pepper; stir. Heat to a boil.
STIR in rice and broccoli. Top with chicken. Season chicken with
additional paprika and pepper. Cover and cook
over low heat 5 min. or until done. Serves 4.
*For creamier dish, use 1 1/2 cups rice.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless skinless chicken breast halves
Minute White Rice
Vegetable oil
Fresh or frozen broccoli flowerets
Paprika
Pepper
Kitchen Clip:
Paprika is made from ground dried sweet red peppers and is available in
two varieties. Sweet or plain ?paprika?
has a warm, musky flavor and goes well with poultry, veal, fish, stews
and creamy dishes. ?Hot? paprika has a
spicy hot taste to perk up stews and goulashes.
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