Subject: Pace Southwestern Grilled Chicken Salad
From: Unicorn (unicorn@indenial.com)
Date: Sat Sep 02 2000 - 02:58:31 EDT
Food for Thought:
Things taste better in small houses. (Queen Victoria)
Recipe of the Day:
Set the Pace for a zesty Labor Day weekend with this easy grilled
chicken salad.
Pace Southwestern Grilled Chicken Salad
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1114
Prep/Cook Time: 25 minutes
1 cup Pace Picante Sauce
3 tbsp. vegetable oil
1 tbsp. lime juice
1/4 tsp. garlic powder or 2 cloves garlic, minced
4 boneless chicken breast halves
1/2 tsp. chili powder
6 cups salad greens torn in bite-size pieces
1 can (about 16 oz.) black beans, drained
2 medium oranges, peeled and sliced
2 green onions, sliced
MIX picante sauce, 2 tbsp. oil, lime juice and garlic.
SEASON chicken with chili powder. Brush with remaining oil.
GRILL chicken 15 min. or until done, turning once. Slice chicken into
strips.
PLACE salad greens on 4 plates. Top with chicken, beans and oranges.
Sprinkle with onions and pour picante sauce
mixture over all. Serves 4.
Shopping List:
Pace Picante Sauce
4 boneless chicken breast halves
Lime juice
Vegetable oil
1 can (about 16 oz.) black beans
Salad greens
2 medium oranges
2 green onions
Garlic powder or 2 cloves garlic
Chili powder
Kitchen Clip:
Clean grill rack as soon as possible after using by soaking it in hot
sudsy water and scrubbing with a stiff
grill brush. For easier cleaning coat the rack with nonstick cooking
spray before grilling.
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