Subject: Campbell's Lemon Broccoli Chicken
From: Unicorn (unicorn@indenial.com)
Date: Mon Oct 16 2000 - 20:31:04 EDT
Food for Thought:
Luck is a matter of preparation meeting opportunity. (Oprah Winfrey)
Recipe of the Day:
It's a delicious new taste for chicken--and dinner in only 20
minutes--when Campbell's Cream of Broccoli Soup
does the cooking.
Campbell's Lemon Broccoli Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1242
Prep/Cook Time: 20 minutes
1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1/4 cup milk
1/8 tsp. pepper
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a boil. Cover and cook over low
heat 5 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
4 boneless chicken breast halves
Milk
Vegetable oil
Lemon
Pepper
Kitchen Clip:
Select a lemon that is firm and plump with smooth, brightly colored
skin.
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