Subject: Campbell's Easy Beef Teriyaki
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 17 2000 - 22:34:04 EDT
Food for Thought:
Children are made readers on the laps of their parents. (Emilie
Buchwald)
Recipe of the Day:
Campbell's Golden Mushroom Soup creates a quick and easy homemade
version of a classic Japanese dish.
Campbell's Easy Beef Teriyaki
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1674
Prep/Cook Time: 20 minutes
1 lb. boneless beef sirloin steak, 3/4" thick
1 tbsp. vegetable oil
1 can Campbell's Golden Mushroom Soup
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1 bag (about 16 oz.) frozen Oriental stir-fry vegetables
4 cups hot cooked rice
SLICE beef into very thin strips.
HEAT oil in skillet. Add beef and stir-fry until browned and juices
evaporate.
ADD soup, soy and sugar. Heat to a boil. Add vegetables. Cover and cook
over medium heat 5 min. or until
tender-crisp. Serve over rice. Serves 4.
Shopping List:
1 can Campbell's Golden Mushroom Soup
1 lb. boneless beef sirloin steak, 3/4" thick
1 bag (about 16 oz.) frozen Oriental stir-fry vegetables
Rice
Brown sugar
Vegetable oil
Soy sauce
Kitchen Clip:
For easy slicing place beef in the freezer for 45 to 60 min. until it is
partially frozen, then cut into thin
strips.
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