Subject: Santa Fe Chicken
From: Unicorn (unicorn@indenial.com)
Date: Sat Oct 07 2000 - 02:51:26 EDT
Food for Thought:
There is always a best way of doing everything, if it be to boil an egg.
(Ralph Waldo Emerson)
Recipe of the Day:
Campbell's Tomato Soup serves up a taste of the Southwest with this easy
chicken skillet meal.
Santa Fe Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
1 tablespoon all-purpose flour
1 tablespoon chili powder
4 boneless chicken breast halves
2 tbsp. vegetable oil
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
1/4 cup shredded Cheddar or Monterey Jack cheese
MIX flour and chili powder. Coat chicken with flour mixture.
HEAT oil in skillet. Add chicken and cook until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until
chicken is done. Sprinkle with cheese.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 boneless chicken breast halves
Shredded Cheddar or Monterey Jack cheese
All-purpose flour
Vegetable oil
Chili powder
Kitchen Clip:
Choose chicken breasts that are plump in shape, with firm-looking,
lightly colored meat. Make sure that the
package wrapping has no tears or openings, and be sure to check the
"sell by" date on the package.
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