Subject: Prego Pasta with the Works
From: Unicorn (unicorn@indenial.com)
Date: Thu Oct 05 2000 - 06:23:14 EDT
Food for Thought:
Hold a true friend with both your hands. (Nigerian Proverb)
Recipe of the Day:
It's no work to make Prego Pasta with the Works--just 3 simple steps for
a delicious one-skillet meal.
Prego Pasta with the Works
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1224
Prep/Cook Time: 25 minutes
1/2 cup thinly sliced pepperoni
1 medium green pepper, cut into strips
2 cups Prego Pasta Sauce with Fresh Mushrooms or Traditional Pasta Sauce
1/3 cup pitted ripe olives cut in half (optional)
4 cups hot cooked corkscrew pasta
1 cup shredded mozzarella cheese
Grated Parmesan cheese
COOK pepperoni and pepper in skillet until pepper is tender-crisp,
stirring often.
ADD pasta sauce and olives. Heat to a boil. Cover and cook over low heat
10 min.
STIR in pasta and mozzarella cheese. Serve with Parmesan cheese. Serves
4.
Shopping List:
2 cups Prego Pasta Sauce with Fresh Mushrooms or Traditional Pasta Sauce
Pepperoni
Shredded mozzarella cheese
Grated Parmesan cheese
Corkscrew pasta
Pitted ripe olives (optional)
Medium green pepper
Kitchen Clip:
Shredded mozzarella cheese is readily available in the supermarket dairy
case. If shredding your own, use a hand
grater with large holes.
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