Subject: Campbell's Easy Skillet Beef & Hash Browns
From: Unicorn (unicorn@indenial.com)
Date: Sat Oct 07 2000 - 02:56:26 EDT
Food for Thought:
A man who has no imagination has no wings. (Muhammad Alic)
Recipe of the Day:
Beef hash has a new look and flavor in this easy contemporary version
made with Campbell's Cream of Celery Soup.
Campbell's Easy Skillet Beef & Hash Browns
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1737
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen diced potatoes (hash browns)
3 slices process American cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in
potatoes. Cover and cook over low heat 10
min. or until done. Top with cheese. Serves 4.
Shopping List:
1 can Campbells Cream of Celery or 98% Fat Free Cream of Celery Soup
1 lb. ground beef
Process American cheese
Frozen diced potatoes (hash browns)
Ketchup
Worcestershire sauce
Kitchen Clip:
The leaner the ground beef you use, the less fat you will have to pour
off in preparing this recipe. Ground beef
is traditionally available for sale in 3 or more levels of fat content,
ranging from 72% to 93% lean. The leaner
the ground beef, the more expensive it is.
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