Subject: Campbells Easy Turkey & Biscuits
From: Unicorn (unicorn@indenial.com)
Date: Sat Nov 25 2000 - 04:17:28 EST
Food for Thought:
Someone once asked me what I regarded as the 3 most important
requirements for happiness. My answer was: A
feeling that you have been honest with yourself and those around you; a
feeling that you have done the best you
could both in your personal life and in your work; and the ability to
love others. (Eleanor Roosevelt)
Recipe of the Day:
Your family will "gobble" up this leftover turkey meal--so easy to make
and delicious to serve with a duo of
Campbell's Soups!
Campbell?s Easy Turkey & Biscuits
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=38
Prep Time: 15 minutes
Cook Time: 30 minutes
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1 can Campbell's Cream of Potato Soup
1 cup milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked turkey or chicken
1 package (7 1/2 or 10 oz.) refrigerated buttermilk biscuits (10)
MIX soups, milk, thyme, pepper, vegetables and turkey in 3-qt. shallow
baking dish.
BAKE at 400°F. for 15 min. Stir
TOP with biscuits. Bake 15 min. or until biscuits are golden. Serves 5.
* Use a combination of broccoli flowerets, cauliflower flowerets and
carrots.
Shopping List:
1 can Campbell's® Cream of Celery or 98% Fat Free Cream of Celery
Soup
1 can Campbell's® Cream of Potato Soup
Cooked turkey or chicken
Milk
1 pkg. (7 1/2 to 10 oz.) refrigerated buttermilk biscuits (10)
Broccoli flowerets
Cauliflower flowerets
Carrots
Dried thyme leaves
Pepper
Kitchen Clip:
Use fresh vegetables or frozen vegetable combination for this recipe.
This archive was generated by hypermail 2b28 : Fri Dec 01 2000 - 00:00:01 EST