Subject: Campbell's Turkey & Broccoli Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Mon Nov 27 2000 - 20:28:16 EST
Food for Thought:
What should we be without our meals? They come to us in our joys and
sorrows and are the most blessed break that
dullness ever can know. (Anonymous)
Recipe of the Day:
This new Campbell's classic quick meal gives a delicious second life to
your Thanksgiving turkey--so easy to
make with Campbell's Cream of Mushroom Soup.
Campbell's Turkey & Broccoli Alfredo
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1565
Prep/Cook Time: 20 minutes
1/2 pkg. linguine (8 oz.)*
1 cup fresh or frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
2 cups cubed cooked turkey or chicken
COOK linguine according to package directions. Add broccoli for last 4
min. of cooking time. Drain.
MIX soup, milk, cheese and pepper in skillet. Add turkey and linguine
mixture and heat through. Serve with
additional Parmesan cheese. Serves 4.
*Or substitute spaghetti for linguine.
Shopping List:
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free
Cream of Mushroom Soup
Cooked turkey or chicken
Milk
Grated Parmesan cheese
Linguine
Fresh or frozen broccoli flowerets
Pepper
Kitchen Clip:
If purchasing solid Parmesan cheese to grate yourself, be sure there are
no cracks in the cheese and that its
color is even throughout. Cracking and uneven color are signs of drying.
Store ungrated cheese in airtight
wrapping in your refrigerator's cheese compartment.
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