Subject: Campbells Turkey & Stuffing Bake
From: Unicorn (unicorn@indenial.com)
Date: Sat Nov 25 2000 - 04:10:09 EST
Food for Thought:
Many of the guests will eventually leave the table to watch football on
television, which would be a rudeness at
any other occasion but is a relief at Thanksgiving and probably the only
way to get those people to budge.
(Judith Martin)
Recipe of the Day:
There's much to enjoy at the close of Thanksgiving--the memory of family
gathering together, the satisfaction of
well-fed loved ones?and the leftover turkey, so easy to fix in so many
ways with Campbell's Soup. We start today
with this one-dish bake, followed by more ideas over the next few days.
Also check our leftover turkey recipes
at www.campbellsoup.com
Campbell?s Turkey & Stuffing Bake
Prep Time: 10 minutes
Cook Time: 30 minutes
1 1/4 cups boiling water
4 tbsp. butter or margarine, melted
4 cups Pepperidge Farm Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese
MIX water and butter. Add stuffing. Mix lightly.
SPOON into 2-qt. shallow baking dish. Top with broccoli and turkey.
MIX soup and milk and pour overall. Sprinkle with cheese.
BAKE at 350°F. for 30 min. or until hot. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's® Cream of Chicken or 98% Fat Free
Cream of Chicken Soup
Cooked turkey or chicken
Milk
Shredded Cheddar cheese
Butter or margarine
Pepperidge Farm® Herb Seasoned Stuffing
Cooked broccoli cuts
Kitchen Clip:
If the smell of cooking broccoli is less to your liking, tossing several
thick chunks of bread or red bell
pepper into the cooking water can help.
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