Subject: Campbell's Shortcut Chicken Cordon Bleu
From: Unicorn (unicorn@indenial.com)
Date: Sat Nov 25 2000 - 04:02:32 EST
Food for Thought:
One of the secrets of a happy life is continuous small treats. (Iris
Murdoch)
Recipe of the Day:
A gourmet classic is made easy for everyday with the delicious
convenience of Campbell's Cream of Chicken Soup.
Campbell's Shortcut Chicken Cordon Bleu
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1392
Prep/Cook Time: 25 minutes
1 tbsp. butter or margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
2 tbsp. water
2 tbsp. Chablis or other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles
HEAT butter in skillet. Add chicken and cook until browned.
ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serve
with noodles. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's® Cream of Chicken or 98% Fat Free
Cream of Chicken Soup
4 boneless chicken breast halves
Chopped cooked ham
Butter or margarine
Shredded Swiss cheese
Medium egg noodles
Chablis or other dry white wine
Kitchen Clip:
Save time with strategic stops at the supermarket--the dairy case for
packaged shredded Swiss cheese and the
deli counter for cooked ham.
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