Subject: Campbell's Chicken Broccoli Divan
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 16 2000 - 00:47:42 EST
Food for Thought:
Put your heart, mind, intellect and soul even to your smallest acts.
This is the secret of success. (Sivananda
Sarasvati)
Recipe of the Day:
This Campbell?s Classic bakes in just 25 minutes for a special midweek
meal. Great for Thanksgiving turkey
leftovers, too!
Campbell's Chicken Broccoli Divan
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1168
Prep Time: 15 minutes
Cook Time: 20 minutes
1 lb. fresh broccoli, cut into spears or 1 pkg. (about 10 oz.) frozen
broccoli spears, cooked and drained
1 1/2 cups cubed cooked chicken or turkey
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
1/2 cup shredded Cheddar cheese (optional)
2 tbsp. dry bread crumbs
1 tbsp. margarine, melted
ARRANGE broccoli and chicken in 9" pie plate or 2-qt. shallow baking
dish.
MIX soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with margarine and sprinkle on
top.
BAKE at 450øF. for 20 min. or until hot. Serves 4.
Shopping List:
1 can Campbell's® Broccoli Cheese Soup
Cooked chicken or turkey
Milk
Shredded Cheddar cheese (2 oz.) (optional)
Margarine or butter
Bread crumbs
1 lb. fresh broccoli or 1 pkg. (10 oz.) frozen broccoli spears
Timesaver Tip:
Substitute 2 5-oz. cans Swanson Premium Chunk Chicken Breast or Chunk
Chicken for the cubed cooked chicken in
this recipe.
Kitchen Clip:
For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in
4 cups boiling water, cook 1 lb.
boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no
longer pink.
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