Subject: Campbell's Creamy Chicken Risotto
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 14 2000 - 16:36:00 EST
Food for Thought:
Three things in human life are important: The first is to be kind. The
second is to be kind. And the third is to
be kind. (Henry James)
Recipe of the Day:
Campbell's brings a restaurant favorite to your table with delicious
homemade goodness and quick-cooking ease.
Campbell's Creamy Chicken Risotto
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1749
Prep Time: 10 minutes
Cook Time: 35 minutes
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can Campbell's Cream of Mushroom with Roasted Garlic Soup
1 can Campbell's Condensed Chicken Broth
3/4 cup water
1 small carrot, shredded
2 medium green onions, sliced
1 tbsp. grated Parmesan cheese
1 cup uncooked regular long-grain white rice
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD soup, broth, water, carrot, green onions and cheese. Heat to a boil.
Stir in rice. Cover and cook over low
heat 25 min. or until done. Serves 4.
Shopping List:
1 can Campbell's® Cream of Mushroom with Roasted Garlic Soup
1 can Campbell's® Condensed Chicken Broth
1 lb. boneless chicken breasts
Regular long-grain white rice
Grated Parmesan cheese
Vegetable oil
Small carrot
2 medium green onions
Kitchen Clip:
To alleviate onion odor, rub hands with fresh lemon, salt and vinegar or
parsley, and wash with soap and water.
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