Subject: Campbells Beef Taco Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 14 2000 - 11:00:18 EST
Food for Thought:
There are many little ways to enlarge your child's world. Love of books
is the best of all. (Jacqueline Kennedy
Onassis)
Recipe of the Day:
A South-of-the-border treat with stove top cooking simplicity, thanks to
the delicious convenience of Campbell's
Tomato Soup.
Campbell?s Beef Taco Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1795
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil.
Cover and cook over low heat 5 min. or
until hot.
TOP with remaining cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
Shredded Cheddar cheese
1 lb. ground beef
8 flour or corn tortillas (6")
1 cup Pace Chunky Salsa or Picante Sauce
Kitchen Clip:
Save time by using packaged shredded cheddar cheese. Half an 8-oz.
package will provide the 1 cup needed for
this recipe.
This archive was generated by hypermail 2b28 : Fri Dec 01 2000 - 00:00:01 EST