Subject: Pace San Antonio Sweet & Sour Chicken
From: Unicorn (unicorn@indenial.com)
Date: Sat Nov 11 2000 - 03:01:37 EST
Food for Thought:
Throw your heart over the fence and the rest will follow. (Norman
Vincent Peale)
Recipe of the Day:
Chicken is charged with a unique blend of flavors lead by the zesty
taste of Pace Picante Sauce, in this
delicious one-skillet family dinner.
Pace San Antonio Sweet & Sour Chicken
Prep/Cook Time: 25 minutes
1 can (20 oz.) pineapple chunks
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
2 medium green or red peppers, cut into 1? pieces
1 1/2 cups Pace Picante Sauce
4 cups hot cooked rice
DRAIN pineapple, reserving juice.
MIX cornstarch, juice and soy until smooth.
HEAT half the oil in skillet. Add chicken and cook until browned,
stirring often. Remove chicken.
ADD remaining oil. Add peppers and cook until tender-crisp. Add picante
sauce, pineapple and cornstarch mixture.
Cook until mixture boils and thickens, stirring. Return chicken to
skillet and heat through. Serve over rice.
Serves 4.
Shopping List:
Pace Picante Sauce
1 lb. boneless chicken breasts
Rice
Cornstarch
1 can (20 oz.) pineapple chunks
Soy sauce
Vegetable oil
2 medium green or red peppers
Kitchen Clip:
Save time by cooking rice while the chicken mixture is cooking. To save
even more time, use instant rice!
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