Subject: Prego Easy Spaghetti & Meatballs
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 07 2000 - 23:30:09 EST
Food for Thought:
It's not the hand that signs the laws that holds the destiny of America.
It's the hand that casts the ballot.
(Harry Truman)
Recipe of the Day:
Prego Pasta Sauce makes home-cooked spaghetti and meatballs quicker and
easier than ever!
Prego Easy Spaghetti & Meatballs
Prep/Cook Time: 20 minutes
1 lb. ground beef
2 tbsp. water
1/3 cup seasoned bread crumbs
1 egg, beaten
1 jar (28 oz.) Prego Traditional Pasta Sauce
4 cups hot cooked spaghetti
MIX ground beef, water, bread crumbs and egg. Shape into 12 (2")
meatballs. Arrange in 2-qt. microwave-safe
baking dish.
MICROWAVE on HIGH 5 min. or until done. Pour off fat. Add pasta sauce.
Cover. Microwave 3 min. or until hot.
Serve over spaghetti. Serves 4.
Shopping List:
1 jar (28 oz.) Prego Traditional Pasta Sauce
1 lb. ground beef
Egg
Seasoned dry bread crumbs
Spaghetti
Kitchen Clip:
Cook the spaghetti ahead of time. Toss with a bit of oil to prevent
sticking and refrigerate for up to 3 days in
an airtight sealed container. Heat by microwaving on HIGH 2 to 4 min.,
stirring part way through, or by running
hot water over it in a colander.
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