Subject: Campbell's Tasty 2-Step Chicken
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 07 2000 - 06:34:59 EST
Food for Thought:
In cooking, as in all the arts, simplicity is the sign of perfection.
(Curnonsky)
Recipe of the Day:
A delicious homemade meal is just 2 quick steps and 20 quick minutes
away with our Tasty 2-Step Chicken. Try it
tonight!
Campbell's Tasty 2-Step Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1548
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup water
BROWN 4 boneless chicken breast halves in 1 tbsp. hot oil.
ADD soup and water. Heat to a boil. Cover and cook over low heat 5 min.
or until done. Serves 4.
* Also great with Campbell'sreg; 98% Fat Free Cream of Mushroom, Cream
of Chicken Dijon and Tomato with Roasted
Garlic & Herbs Soups. Or use Cream of Mushroom with Roasted Garlic or
Cream of Chicken with Herbs Soups with 1/2
cup milk instead of water.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 boneless chicken breast halves
Vegetable oil
Kitchen Clip:
Be sure to cook chicken thoroughly to a minimum of 165 degrees F., when
the thickest part of the chicken turns
from pink to white.
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