Subject: Pepperidge Farm Honey-Mustard Chicken Salad Napoleons
From: Unicorn (unicorn@indenial.com)
Date: Sun Nov 05 2000 - 00:39:48 EST
Food for Thought:
We find comfort among those who agree with us, growth among those who
don't. (Frank A. Clark)
Recipe of the Day:
Pepperidge Farm Puff Pastry Sheets create uniquely delicious mealtime
Napoleons that will conquer your taste
buds!
Pepperidge Farm Honey-Mustard Chicken Salad Napoleons
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1615
Thaw Time: 30 minutes
Bake Time: 15 minutes
Prep Time: 10 minutes
1/2 pkg. Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
2 cups chopped cooked chicken
1/2 cup chopped pecans
4 green onions, sliced
1/2 small red pepper, chopped (optional)
1 cup honey-mustard salad dressing
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold
marks. Cut each strip into 2 rectangles.
Place 2" apart on baking sheet. Bake 15 min. or until golden. Remove
from baking sheet and cool on wire rack.
TOSS chicken, pecans, onions, pepper and dressing until coated.
SPLIT pastries into 2 layers, making 12 layers in all. Arrange chicken
mixture on 6 bottom layers and top with
top layers. Makes 6 Napoleons.
Shopping List:
Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
Cooked chicken
Honey-mustard salad dressing
Chopped pecans
4 green onions
Small red pepper (optional)
Kitchen Clip:
Though Napoleons, traditionally a rich and elegant dessert with a creamy
filling, take their name from the
French emperor, they may actually have originated in Denmark or Italy.
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