Subject: Campbells Chicken Dinner on the Run
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 16 2000 - 19:43:47 EST
Food for Thought:
The serving of good food is one certain way of pleasing everybody.
(Marjorie Kinnan Rawlings)
Recipe of the Day:
If the onset of the holiday season is leaving you with no time for
family meal planning--no problem! Just let
your favorite Campbell's Cream Soup take over with this easy 20-minute
recipe.
Campbell?s Chicken Dinner on the Run
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1800
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
1 can (10 3/4 oz.) your favorite Campbell's Cream Soup*
1/2 cup water
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and
cook over low heat 10 min. or until done.
Serves 4.
* Delicious with Campbell's Cream of Chicken, Cream of Mushroom or Cream
of Celery Soup.
Shopping List:
1 can (10 3/4 oz.) your favorite Campbell?s Cream Soup -- Campbell?s
Cream of Chicken, Cream of Mushroom or
Cream of Celery Soup
1 lb. boneless chicken breasts
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
Vegetable oil
Kitchen Clip:
Choose chicken breasts that are plump, with firm-looking, lightly
colored meat. Make sure the packaging is
secure with no leaks, and be sure to check the Sell By date on the
package.
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